Los Cabos has become a culinary destination thanks to its great offer of world-class restaurants and famous chefs. It is also home to one of Mexico´s top gastronomical events, “Sabor a Cabo”.
In this experience, we take you to some of the most distinguished restaurants in town, whether for their specialty, farm to table concept, or their panoramic views. The options are endless, and the places are chosen depending on what you wish to experience. Manta in hands of Enrique Olvera, Arbol with Anan Singh on charge, Toro by Richard Sandoval, and Cocina de Autor led by Sydney Schutte are some of the most exclusive spots, without forgetting other gems such as Sunset Monalisa, El Farallón, and Café des Artistes. Each place has its own unique personality which makes it a magical experience for all five senses.
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